The Roving Chef

Vegetarian

Vegetable Lasagna
Great for a crowd, light and delicious! A masterpiece created with your choice of veggies.

Stuffed Vegetable Shells
Each mouthful is a taste sensation. An amazing combination of spinach, onions, cheeses, herbs and almonds slowly simmered with a splash of white wine and stuffed into shells. Complemented with a rose sauce - delicious to the last morsel.

Baked Eggplant, Tomato & Pasta
This rustic dish combines some of the intense flavours of southern Italy: Tomatoes, eggplant and mozzarella cheese.

The Ultimate Pasta Sauce
Rich tomato sauce slowly simmered with garlic, onions, mushrooms and seasonal vegetables. A splash of red wine and Italian herbs makes this a sauce you’ll never forget!

Gram’s Old Fashioned Macaroni & Cheese
Passed down over 6 generations, a homemade Macaroni that is unique and cheesy delicious.

Rose’s Famous Light Fettuccine Alfredo
A delicious light version of a very famous dish. (RR)

Thai one On
If you like noodles, then you’ll love this version of Pad Thai – the best is it’s also low-fat. (CP

A Little Pizza Heaven
Experience heaven on earth. Colourful vegetable pizza with pesto and feta. (CP)

Rockin Moroccan Stew
A delicious combination of sweet potatoes, chickpeas and ginger. (CP)

Lentili Chili
This spicy meatless version of chili will leave you wanting more.

Curry My Way
A delicious dish incorporating eggplant, mushrooms, tomatoes and cumin.

Standelloni
This dish stands on it’s own. Spinach and ricotta cheese stuffed in cannelloni shells and simmered in a savory tomato sauce.

Billy Goat’s Gruff
A pie like no other. Fresh garden tomatoes, herbs and goat cheese baked in a delicious piecrust.

Real Men Don’t Eat Quiche (or Do They?)
Choose from a variety of quiche formulations. Potato, Leek, Spinach, Blue Cheese and mushroom, Asparagus with Feta.

(CP) Recipes adapted from Crazy Plates by Janet & Greta Podleski
(RR) Recipes adapted from Rose Reisman - The Art of Living Well