The Roving Chef

Seafood

Thai Halibut with Peppers and Coconut Sauce
An amazing recipe inspired by Rose Reisman, a coconut sauce with sautéed bell peppers and onions suits this mild-tasting fish beautifully. (RR)

Hoisin-Glazed Salmon with Asian-Style Vegetables
Tender, marinated salmon fillets, seared and oven roasted with stir-fried vegetables. (RR)

Cajun Dry-Rubbed Catfish.
Spicy and delicious, pan-fried catfish best served with Japonica Rice.

Thai Mussels in Coconut Sauce
If you like shellfish – you’ll love this dish. The light coconut milk and Thai flavours bring out the ultimate taste. Serve with crusty bread. (RR)

Mussels Marinara
Mussels served in a spicy tomato herb, wine sauce. One bowl is never enough.

Forest Gumbo
Hearty, stew-like shrimp gumbo, best served with rice. (CP)

Nouveau Quiche
This rich tasting crab quiche is loaded with flavour and not calories. (CP)

Tooter Fish Casserole
Remember when Mom used to serve you Tuna Fish Casserole? Shades of the past will be tasted in each mouthful of this heart-warming casserole.

(CP) Recipes adapted from Crazy Plates by Janet & Greta Podleski
(RR) Recipes adapted from Rose Reisman - The Art of Living Well