The Roving Chef

Salads

Spinach, Orange, Strawberry
A wonderful combination of fresh fruit mixed with baby spinach, tossed with a light orange & balsamic vinaigrette, topped with toasted sunflower seeds

Caesar Salad
Freshly torn romaine leaves, mixed with the chef’s own Caesar dressing, topped with croutons and crispy bacon pieces. This salad can also be prepared with grilled chicken breast.

Mango Lettuce Salad with Feta and Olives
Light and refreshing, salad greens mixed with ripe mangoes and feta cheese, topped with sliced olives and a light balsamic dressing.

Coleslaw
Shredded cabbage leaves mixed with carrots and green onions, served either in a creamy mayonnaise or light oil and vinegar dressing or a sesame-ginger dressing.

Summertime Potato Salad
Hold the mayo! Potatoes are tossed with savory olive oil dressing, roasted red pepper and fresh herbs.

Greek Pasta Salad
Greek-style salad with penne pasta, tomatoes, feta cheese, and fresh oregano.

Waldorf Salad with a Difference
Chopped apples and toasted walnuts tossed with rotini pasta in a light, creamy dressing.

Tossed As You Like It
Greens and assorted veggies, served with dressing of your choice.