The Roving Chef

Appetizers and Finger Foods

The Caps Runneth Over
Mushroom caps stuffed with herbs and mushrooms in a creamy cognac sauce. These can also be made w ith crab filling.

Tourtiere Tartlets with Beet Horseradish Relish
A wonderful mixture combining Quebec kitchens and Ukrainian neighborhoods.

Asian Shrimp Salad Rolls with Nuoc Cham Dipping Sauce
A little treat from Vietnam, made with either shrimp or smoked salmon, they’re a real hit at parties.

Jerry Springrolls
Vegetable-filled spring rolls with a spicy, Thai dipping sauce. Not only are these rolls delicious, but also they are low in fat and only 62 calories apiece.

Strip T’s
Sesame seed and coconut-crusted turkey strips served with warm dipping sauce.

Shrimply Irresistible
Marinated, grilled shrimp skewers with fiery fruit salsa.

The Dunk Tank
Dips for dunking. Tzatziki with fresh pita triangles. Black Bean Dip for pita chips or baked tortilla chips.

A Herd of Fresh Veggies
An assortment of fresh veggies served on a platter with a variety of dips.

Satayday Night Fever
A delicious low-fat chicken satay that includes a creamy peanut dipping sauce.

Oriental Meatballs
Tasty little meatballs with an Eastern flair dipped into tangy-sweet sauce – these are a crowd pleaser!

Tooter Your Own Melt
Delicious toasts topped with a Tuna mixture and cheese – served hot.

Lobster Pate on Belgian Endive
Delicate Belgian endive enhances the exquisite flavours of lobster and caviar.

Crab Louis
Delicate seasoned crab mixture served on crunchy cucumber slices.

Italian Pizza Rolls
Delicious rolls stuffed with veggies and either chicken, ground beef or ground soy, with an Italian twist.

The Fairest Wheels
Tortilla wraps rolled and sliced into bite size mouth-fulls. Choose between Asparagus Prosciutto Cheese, Ricotta and Smoked Salmon, Virginia Ham with creamed horseradish, or Smoked Oyster with cream cheese.

Briedom
A generous piece of French brie, smothered in salsa and oven baked until just slightly melted. Served with French stick.

Oyster Scallop
A real show stopper, an amazing dip made with oysters and secret sauce, heated and served with French stick.

Arts Hearts
If you like artichokes, you’ll love this dip. Made with Artichoke hearts and Asiago cheese melted, served with French stick.

Hummus with Herbs and Spices
A wonderful dip made with chickpeas, tahini, herbs and cumin, served with pita bread.

Stuffed Cherry Tomatoes
A delicious combination of yogurt and chickpea puree.

A Toast with the Most
Choose between shrimp or crab, a tantalizing mixture spread on bite size toasts and heated.

Angel Eggs
Same eggs, different side of the chart, hard-boiled and served with caviar.

Guacamangoly
Refreshing and delicious. Avocados mashed with garlic and lemon juice, served on crackers topped with Mango-Lime Chutney.

Piggies and Chestnuts
Water Chestnuts wrapped with crisp bacon and served with plum sauce.

Flat Bread and Roasted Veggies with Goat Cheese
Wonderfully light and extremely delicious!