The Roving Chef

Soups

Potato Leek
Thick and delicious made with fresh leaks and chucks of potatoes, simmered in a vegetable stock. One bowl just never seems enough.

Gingered Carrot
Carrots, onions and potatoes all simmered in a chicken broth, pureed with a hint of ginger.

Chicken & Rice
Plump, juicy pieces of chicken, slowly simmered in a hearty broth with a healthy assortment of seasonal vegetables, topped off with herbs - a definite must when you’re craving comfort food.

Creamy Mushroom Soup
Anyone who doesn’t love mushrooms will change their minds after one bowl of this soup. It’s made with a small amount of vegetable oil, reducing the amount of calories and fat, but not the sensational taste.

Split Pea Soup
A hearty thick pea soup gently flavoured with the tastes of Italy.

Cream of Broccoli
Broccoli is a nutritional powerhouse. One cup has more vitamin C than an Orange. This creamy soup is not only delicious but also extremely nutritious.

Tomato Lentil Supreme
A vegetable based soup, fancy enough for dinner parties or cozy evenings at home.

Thai Coconut Chicken Soup
A delicious and tantalizing soup combining, chicken, mushrooms, garlic and lemongrass gently simmered in a memorable broth of coconut milk. Made with light coconut milk reducing the fat and calories by 75%.

Minestrone
An authentic taste of Italy, combining a delicate marriage of vegetables, beans and pasta. This soup is a complete protein without using any animal products. Add some Italian bread and you have a wonderful lunch or light dinner.

Beef Barley
The taste of this soup conjures up memories of sitting in your grandmother’s kitchen. A wonderful deep rich blend of beef and barley a great addition to any meal.

Cream of Cauliflower
A creamy rich soup charged with a nip of Blue Cheese. This combination is a real winner!

Cream of Asparagus
A hint of spring is hidden in this amazing blend of tender asparagus tips and herbs.

Classic French Onion
When French onion soup is made slowly and carefully, the onions almost caramelize to a deep mahogany colour. It has a superb flavour and is a perfect winter supper dish.

Mulligatawnski
Get curried away with this southern Indian soup with curried chicken, apples and rice. (CP) Recipes adapted from Crazy Plates by Janet & Greta Podleski